Origin of bread Credit for all photos: Erica Manning Bread has been around for at least 11,000 years according to the discovery of charred flatbread crumbs found in excavations in Jordan, Western Asia.¹ Leavened bread is thought to originate from Sumer culture (modern Iraq region), a process later refined by the Egyptians.² Flat bread - the topic of this post - is often known to Westerners as Naan or Tandoor Naan and is most commonly associated with our experiences eating Indian cuisine. Tandyr Nan is, however, known to all of Central Asia as a round, leavened flat bread baked in a clay (tandoor or tandyr) oven. The oven itself is believed to come out of the Indus region (modern Pakistan) over 5000 years ago. ³•⁴ Tandyr...
High quality cashmere yarn is only as good as the fiber it comes from. Qualities of cashmere I get excited every time we get an order for our cashmere fiber for spinning. It means I get to put my hands in its soft deliciousness and admire once again the qualities of the fiber, the same fiber that we send to the mill to have spun into our yarn. Length, fineness, crimp - they are qualities to look for in cashmere. Cashmere is by nature a short staple length so we want to ensure that the length of our fiber is not only as long as it can be, but also as uniform in length as possible before we send it to the...
Making a hat - in cashmere yarn This fall, I received an email from Cassandra Harada wondering if we could collaborate. Through a Zoom conversation, Cassie and I quickly realized that we have much in common, sharing beliefs about making and the clothing we wear. Ways in which we could collaborate quickly emerged. Meet the designer First off, let me tell you about Cassie. Cassie grew up in Illinois and right after university, went to Japan to teach English. The way of life in Japan resonated with Cassie and she never left. She lives in the Tokyo area with her husband and family. In her working life, textiles have led the way. Cassies owned a yarn shop from 2012-2018, has worked for Japanese knitting...
Cashmere Cowl Season - Is it a thing? For me, yes. When the weather gets chilly, I don a cashmere cowl and literally wear it All. Day. Long. . . and oftentimes, all night long, too - especially when it's cashmere. That's the beauty of this fiber - it's lightweight, warm but also regulates with your body heat so not too warm, and when I wear it around my neck, it keeps me toasty and comfortable. Knitting a cashmere cowl I designed this cowl so that it could be knit from just one skein of our DK weight cashmere. It's a fun, satisfying weekend knit, meant for all knitters. I opened up the cashmere fabric by using a US size 6,...
Introducing Steppingstones. Working with cashmere yarn. Meet Steppingstones - shown in our new limited edition color, pine. It's my new pattern whose name has a twofold meaning. Peppered with random-looking yet planned squares of stockinette stitch, these little squares invoke for me the notion of steppingstones scattered along 'rivers' of lace. The intent of the pattern is also a steppingstone - a 1-skein introduction to our fingering weight cashmere yarn with basic stitches opened up on a US size 5 knitting needle so that the result would be ephemeral and beautiful, simple enough for new knitters yet interesting enough for seasoned ones. A scarf is born. Often, I design from stitch patterns. I love to knit swatches of various knitting stitches and...
